Healthy Egg Muffins

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1 ½ cups shredded carrots, from about 4 medium peeled and trimmed carrots*

½ cup small diced orange bell peppers

½ cup frozen peas, I didn’t thaw

½ cup frozen corn, I didn’t thaw

8 large eggs

salt and pepper, to taste

12 tablespoons shredded cheese, divided (I used Mozzarella)

Directions at averiecooks.com

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