https://www.copymethat.com/r/9cT3fuzOj/little-debbietm-oatmeal-raisin-cream-pie/
15400714
FZGOWEA
9cT3fuzOj
2024-03-29 05:47:48
Little Debbie(™) Oatmeal Raisin Cream Pies
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Ingredients
- 1 cup butter, softened
- 1 ½ cups light brown sugar, packed
- ½ cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 ¾ cups flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 3 cups rolled oats
- 1 cup raisins
- subheading: For the filling:
- 12 oz. cream cheese, at room temperature
- ½ cup honey
- ½ tsp. vanilla extract
Steps
- Preheat oven to 375°.
- In a large bowl beat butter, brown sugar, granulated sugar, eggs and vanilla with a hand held mixer until well blended.
- In a medium bowl combine flour, baking soda, salt, cinnamon and nutmeg.
- Add dry ingredients to butter mixture, stirring until just combined.
- Fold in rolled oats, raisin and walnuts (if desired).
- Drop dough by rounded tablespoons about 2 inches apart onto a cookie sheet.
- Bake for 8 to 10 minutes or until edges are lightly browned.
- Cool 2 minutes and remove to wire rack to cool completely.
- To make the filling, combine the cream cheese, honey and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high speed until completely smooth.
- Once cookies are completely cooled, match them up in pairs according to size.
- Lay one cookie of each pair face down, so that the flat side is up.
- Using a pastry bag fitted with a large round tip, pipe a swirl of cream cheese filling onto the the flat side of each cookie.
- Alternatively, just spread a layer of filling on each cookie with a knife.
- The edges won’t look quite as nice, but they will still taste great.
- Top with the other cookie from each pair so that the flat side is on the filling and press down slightly so that the filling is pushed to the edges.
- Chill in the refrigerator at least 30 minutes before serving.
- Store in an airtight container in the refrigerator.