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20 mins
Ingredients
  • 500g macaroni shell pasta
  • 1 brown onion, peeled and halved
  • 3 garlic cloves, peeled
  • 30g macadamia oil
  • 150g raw cashews
  • 350g vegetable stock
  • 2.5 tbsp cornflour
  • 1 tsp cumin seeds, ground
  • ½ tsp chili flakes (optional)
  • 5 tbsp nutritional yeast flakes
  • ½ tsp salt
  • 80g frozen corn
  • 80g frozen peas
Steps
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