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Holly's Lemon Bars
Ingredients
  • subheading: Shortbread Base:
  • 1 ½ sticks (¾ cup) unsalted butter
  • 2 cups all-purpose flour
  • ½ cup packed light brown sugar
  • ½ teaspoon salt
  • subheading: Filling:
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ¾ cup fresh lemon juice (bottled will work, too)
  • ⅓ cup all-purpose flour
  •  
  • Confectioners suger for dusting (about 4 tablespoons)
Steps
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