Pasta with Clams and White Wine Sauce

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

12 ounces spaghetti

1 can clams with juices

2 Tablespoons olive oil plus more for serving

4 garlic cloves, minced

1 teaspoon red pepper flakes

½ teaspoon dried oregano

½ cup dry white wine

2 Tablespoons unsalted butter

2 teaspoons lemon juice

¼ cup chopped parsley, divided

Directions at urbanblisslife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer