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Ingredients
  • ¼ cup olive oil divided into 2 tablespoons and 2 tablespoons
  • 1 ¾ cups onion (6 ounces)sliced into thin quarter moons
  • 1 pound ground beef
  • ¼ cup blanched almond flour 1 ounce
  • 1 large egg
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper
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