Rosemary-Garlic Chicken Quarters slow cooker crock pot

southernliving.com

Linda B

3 carrots or celery ribs

5 pounds chicken leg quarters

2 tablespoons chopped fresh rosemary

2 teaspoons pimentón (sweet smoked Spanish paprika)

2 ½ teaspoons kosher salt, divided

1 ¼ teaspoons freshly ground pepper, divided

12 garlic cloves, sliced

3 tablespoons olive oil

½ cup chicken broth

2 pounds fingerling Yukon gold potatoes, halved

1 teaspoon olive oil

Garnish: fresh rosemary

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