Mexican-Inspired Chicken Soup

tasteofhome.com

2fast4u

1-½ pounds boneless skinless chicken breasts, cubed

2 teaspoons canola oil

½ cup water

1 envelope reduced-sodium taco seasoning

1 can (32 ounces) V8 juice

1 jar (16 ounces) salsa

1 can (15 ounces) black beans, rinsed and drained

1 package (10 ounces) frozen corn, thawed

Optional toppings: Shredded cheddar cheese, sour cream and chopped fresh cilantro

Directions at tasteofhome.com

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