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Ingredients
  • ⅓ cup cooked and mashed sweet potato
  • or ⅓ cup canned organic sweet potato puree
  • ⅔ cup full-fat canned coconut milk
  • 3 tablespoons coconut oil melted
  • 3 tablespoons pure maple syrup
  • 1 cup gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon sea salt
Steps
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