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Hungarian Beef Goulash with Sour Cream and Chive Dumplings (Cooking for 2)
Ingredients
  • subheading: Goulash:
  • 1 tablespoon olive oil
  • 12 oz top sirloin steak, cut into 1-inch cubes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 slices bacon, chopped
  • ½ cup chopped onion
  • ¾ cup chopped red bell pepper
  • 1 tablespoon Muir Glen™ organic tomato paste
  • 1 clove garlic, finely chopped
  • 1 tablespoon sweet paprika
  • 1 ½ cups Progresso™ beef-flavored broth (from 32-oz carton)
  • subheading: Dumplings:
  • ⅔ cup Original Bisquick™ mix
  • ⅓ cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon chives
  • ¼ cup sour cream
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