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Ingredients
  • 28 ounces of heart of palm noodles
  • 1 tablespoon of oil
  • 24 ounces of beef, cubed
  • 8 ounces of portabella mushrooms, sliced
  • 3 garlic gloves, crushed
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon of salt
  • ¼ teaspoon of black pepper
  • ½ cup of low sodium beef broth
  • ½ cup of sour cream
  • Optional: ½ to 2 teaspoon of low carb thickener of choice
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