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Ingredients
  • 8 ounces dry pasta approx 2 cups
  • 2 Tablespoons butter
  • 1 clove garlic minced
  • 1 lemon zested and juiced
  • ½ cup heavy cream
  • 3 Tablespoons capers
  • 1 Tablespoon fresh parsley chopped
  • freshly grated parmesan cheese optional
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