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Roasted Summer Squash and Zucchini
Ingredients
  • 2 small/medium yellow summer squash, chopped into ½ inch pieces
  • 2 small/medium zucchini, chopped into ½ inch pieces
  • ½ cup red onion, roughly chopped
  • 1 Tablespoon olive or avocado oil
  • 2 cloves garlic, minced
  • sea salt and pepper to taste
Steps
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