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Ingredients
  • subheading: Bread:
  • 10 cups French bread, cut into cubes (2-day-old loaf)
  • 6 eggs
  • 1½ cups whole milk
  • ½ cup half and half
  • ½ cup sugar
  • 1 teaspoon almond extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ⅛ teaspoon salt
  • ½ cup pecans, chopped (optional)
  • powdered sugar, for the top
  • subheading: Crumble Topping:
  • ¾ cup light brown sugar
  • ½ cup salted butter, cold
  • 1 teaspoon ground cinnamon
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