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Moist Raspberry Oat Muffins
Ingredients
  • 1 & ¾ cups (210g) all-purpose flour
  • 1 cup (99g) old-fashioned oats
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, melted
  • ½ cup (100g) packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (113g) sour cream
  • 6 ounces (¾ cup; 170g)) raspberries, chopped
  • sanding sugar, optional
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