Chilli Chicken Broth

telegraph.co.uk

Sally Whittaker

4 bone-in chicken thighs, skin on

1 carrot, cut into two

1 stick of celery, cut into two

1.7 litres cold water

Olive oil, for frying

2 garlic cloves, finely chopped

3cm knob of ginger, grated

1 banana shallot, peeled and finely sliced

2 lemon grass stalks, halved, outer skin removed and finely chopped

1 red chilli, chopped (include the seeds)

2 spring onions, sliced

1 small leek, sliced

Handful of baby spinach

Handful of mint

Handful of coriander

Fish sauce, to taste

Directions at telegraph.co.uk

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