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Best Veal Scallopini Recipe with Lemon and Capers
Ingredients
  • 1 pound veal scallopini or cutlets
  • ¼ teaspoon fine sea salt, plus more to taste
  • 2 teaspoons vegetable oil
  • 2 tablespoons capers, drained
  • ¼ cup white wine
  • 2 tablespoons lemon juice
  • 3 tablespoons butter, cut into 4 to 8 pieces
  • 4 cups loosely packed arugula, for serving
Steps
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