Sourdough Bread Made with Fresh Milled Flour

subheading: To autolyze the flour, all you need to do is get out a medium sized bowl and place in:

1 ½ cups warm, filtered water

3 cups of fresh milled flour (I use this hard white wheat. About 2 to 2.5 cups of berries will be needed in your grain mill.)

subheading: Mix just these two ingredients, cover bowl with towel, and let them sit for at least 10 minutes. I tend to let them sit for an hour or so. today 4 ½ hrs. (have pic of when first mixed 6/2/23) Then mix in:

1 cup sourdough starter (have pic 6/2)

Directions at soulyrested.com

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