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Sausage, Potato and Kale Soup
Ingredients
  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 onion, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes, or more to taste
  • ½ teaspoon ground black pepper
  • 2 cups torn kale leaves (bite-size pieces)
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