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Baked Chicken Breasts and Vegetables
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 8 carrots, sliced into ½-inch rounds
  • 8 stalks celery, chopped
  • 8 green onions, chopped
  • 4 green bell peppers, sliced
  • ¼ cup chopped fresh flat-leaf parsley
  • ½ cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 4 pinches freshly ground black pepper, or to taste
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