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Ingredients
  • subheading: Crumb Topping:
  • ¾ cup granulated sugar
  • ⅓ cup plus 3 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ cup plus 2 tablespoons butter, room temperature
  • subheading: Cake:
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup butter, room temperature
  • ¾ cup milk
  • 1 egg
  • 2½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 cups fresh blueberries
  • subheading: Glaze:
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla
  • 2 teaspoons milk
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