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Yogurt & Dill Chicken Salad
Ingredients
  • subheading: For the chicken:
  • 1 tablespoon unsalted butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup white wine, optional
  • 18 ounces boneless skinless chicken breasts
  • subheading: For the salad:
  • ⅔ cup whole milk yogurt
  • ¼ cup mayonnaise
  • 2 large shallots, minced
  • ½ cup finely chopped fresh dill
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
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