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Coconut Blackberry Ice Cream
Ingredients
  • subheading: ICE CREAM BASE:
  • 1 can of Coconut Milk
  • 1 can of Coconut Cream
  • ¾ cup of Allulose Sweetener Or ½ THM Gentle Sweet
  • pinch of salt
  • subheading: BLACKBERRY COMPOTE:
  • 6 ounces of blackberries
  • 2 Tablespoons of Erythritol Sweetener or choice
  • ½ Tablespoon of Chia Seeds
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