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Ingredients
  • 4 small sweet potatoes, peeled and sliced into ½-inch rounds
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup maple syrup
  • ½ cup chopped pecans
  • 2 tablespoons chopped chives
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