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Ingredients
  • 3 cups (720 ml) chicken broth
  • 1 Roma tomato
  • 1 carrot, halved
  • 1 stalk celery, diced
  • 1 slice onion
  • 1 garlic clove, peeled
  • 1 slice yellow squash
  • 1 slice red bell pepper
  • 1 slice cabbage
  • 1 mushroom
  • 1 teaspoon taco seasoning
  • ⅛ teaspoon ground cumin
  • salt and pepper, to taste
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