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Ingredients
  • 3 tablespoons oil
  • 2 pounds cut up beef stew meat
  • 1 ½ pounds cut up boneless skinless chicken breasts
  • 2 peeled and small diced yellow onions
  • 96 ounces beef stock
  • 6 peeled sliced carrots
  • 6 stalks sliced celery
  • 1 pound trimmed green beans
  • 3 pounds peeled and large diced russet potatoes
  • 3 cups corn kernels
  • 2 cups lima beans
  • 28 ounces canned crushed tomatoes
  • ¼ cup chopped fresh parsley
  • sea salt and fresh ground pepper to taste
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