Chicken Pot Pie Tater Tot Casserole

modernfarmhouseeats.com

Jasmine McQ

6 tablespoons butter, divided

2 pounds chicken breasts, cut into bite-size pieces (about 4 to 5 chicken breasts)

1 small yellow onion, diced

3 celery stalks, thinly sliced (about 1 cup)

4 large carrots, thinly sliced (about 2 ½ cups)

3 garlic cloves, minced

6 tablespoons flour

2 cups chicken broth

2 ½ cups milk

½ teaspoon ground thyme

⅛ teaspoon ground nutmeg

½ teaspoon salt

¼ teaspoon pepper

1 cup frozen peas

1 cup frozen corn

2 cups cheddar cheese

32 ounce bag frozen tater tots

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