Tempeh Sausage Crumbles

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

8 ounces tempeh

1 tablespoon fennel seed

1 teaspoon dried basil

1 teaspoon dried marjoram or 1 teaspoon dried oregano

1 ⁄2 teaspoon red pepper flakes

1 ⁄2 teaspoon dried sage

2 teaspoons garlic , minced

2 tablespoons tamari or 2 tablespoons soy sauce

1 tablespoon olive oil

1 ⁄2 lemon, juice of

Directions at food.com

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