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Ingredients
  • subheading: Filling:
  • 2 ½ cups chopped rhubarb
  • 1 cup chopped strawberries
  • ½ cup powdered Swerve Sweetener
  • ½ tsp glucomannan can sub xanthan gum
  • subheading: Topping:
  • 1 ¼ cup almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ⅔ cup butter melted
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