https://www.copymethat.com/r/FY0GVrLLX/how-to-cook-the-perfect-lancashire-hotpo/
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FY0GVrLLX
2024-05-18 13:41:53
How to Cook the Perfect Lancashire Hotpot
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Ingredients
- 4 to 6 best-end or middle-neck lamb or mutton cutlets
- 400g diced lamb or mutton neck fillet or shoulder
- Flour, sugar, salt and pepper, to dust
- 3 largeish floury potatoes, such as maris piper
- 2 sprigs of thyme, leaves picked
- 1 bay leaf
- 2 onions, sliced
- 500ml lamb stock
- 20g butter, melted, plus extra to grease
Steps
Directions at theguardian.com
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