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Pork Tenderloin Stuffed with New Mexico Green Chile and Cheese
Ingredients
  • Salt
  • Pepper
  • ½ Cup Chicken Broth
  • ¾-(upto 1 ½ Cups) White Cheddar or Colby Jack Cheese (shredded)
  • 1 Clove Garlic
  • 1 Package Pork Tenderloin - butterflied lengthwise
  • 1 Large Onion
  • 2 Each Red Bell Peppers (diced finely)
  • 1 ½ cup New Mexico Green Chile (roasted, seeded, chopped)
  • 2 Tablespoons Salted Butter (Melted)
Steps
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