German Chocolate Cake (Low-Carb, Sugar-Free)

mrscriddleskitchen.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

subheading: Cake Batter:

1- 4oz bar of unsweetened chocolate

1 cup of 0% Greek Yogurt

½ cup almond milk

¾ cup of Truvia (if you want to use THM Sweet Blend try less than half the amount)

1 cup of room temp unsalted butter (two sticks)

5 eggs room temp

2 ½ cups of almond flour or almond meal

1 tsp baking soda

¾ tsp baking powder

2 tsp vanilla

½ tsp salt (or your preference)

subheading: Icing:

½ cup of unsalted butter (one stick)

1 cup of heavy whipping cream (you could possibly use half & half or almond milk but I have not tried this)

½ cup of Truvia (try ¼ cup of THM Sweet Blend if using that)

5 egg yolks slightly whisked

1 tsp vanilla

a pinch of salt

2 cups of unsweetened shredded coconut

1 ½ cup pecans or walnuts

Directions at mrscriddleskitchen.com

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