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Ingredients
  • subheading: FOR DANISH:
  • 2 cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 1 ½ tsp lemon juice
  • 1 tsp vanilla extract
  • 1 TBSP plain Greek yogurt or sour cream
  • subheading: FOR ICING:
  • 1 cup powder sugar
  • 1 TBSP milk
  • 1 TBSP butter, softened
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