https://www.copymethat.com/r/FXrBFdCjH/tofu-katsu-curry/
57670689
VXgth6K
FXrBFdCjH
2024-05-13 23:02:36
Tofu Katsu Curry
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Ingredients
- subheading: For the tofu:
- 35g (1.2oz) plain flour
- 60ml (¼ cup) plant based milk
- 80g (2.8oz) vegan-friendly cornflakes
- 300g (10.5oz) extra firm tofu
- subheading: For the sauce:
- ½ onion
- 2 medium carrots
- 2 garlic cloves
- ½ tbsp curry powder
- ½ tsp garam masala
- 1 tbsp plain flour
- 300ml (10.1fl.oz) vegetable stock
- 2 tbsp coconut cream
- subheading: To serve:
- 150g jasmine rice
- 2 handfuls of mixed salad leaves
- 1 spring onion
- subheading: The cupboard essentials:
- olive oil
- salt
- pepper
Steps
Directions at wearesovegan.com
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