French Country Salad with Asparagus and Roasted Beets

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

4 medium beets

1 bunch asparagus

1 tbsp olive oil

½ tsp kosher salt

1 cup glazed pecans, see notes for recipe

8 cups mixed baby lettuce

4 oz herbed goat cheese, or plain

subheading: Mustard Balsamic Salad Dressing:

1 tbsp lemon juice

2 tbsp dijon mustard

2 tbsp balsamic vinegar

3 tbsp extra virgin olive oil

1 medium clove garlic, finely minced or grated

½ tsp kosher salt

freshly ground black pepper, to taste

Directions at justalittlebitofbacon.com

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