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Tex-Mex Chopped Chicken Salad
Ingredients
  • subheading: dressing:
  • 1 cup ranch dressing
  • 2 Tbsp taco seasoning hot or mild
  • subheading: salad:
  • 3 cups chicken cooked, cooled and diced
  • 4 cups Romaine lettuce chopped, about 1 head
  • 2 Roma tomatoes diced
  • 1 cucumber seeded and diced
  • 1 cup corn kernels fresh or frozen
  • 4 to 5 green onions sliced
  • 1 15 oz can black beans drained and rinsed
  • 4 oz sharp cheddar cheese or pepper jack, cut into ¼" cubes
  • ¼ cup cilantro chopped
  • juice of ½ of a lime
  • 1 cup tortilla chips crushed
  • jalapeño diced, toasted pumpkin seeds, diced avocado or jicama for garnish (optional)
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