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Ingredients
  • 10 oz. small or medium cheese tortellini pasta (tri-color or regular)
  • 1 (5 oz.) pkg, mini pepperoni's
  • 1 c. cherry tomatoes (red and/or yellow), quartered
  • 1 (3.8 oz.) can, black olives, drained
  • ½ c. red onion, diced
  • ½ c. jarred mild yellow banana peppers, chopped
  • 1 c. Italian salad dressing
  • 1 c. shredded Parmesan cheese
  • pepper to taste
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