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Spicy Roasted Chickpeas
Ingredients
  • 2 (15-ounce) cans chickpeas ( total 30 ounce - 3 cups)
  • 2 tablespoons olive oil or use oil spray
  • ½ teaspoon salt - I used Himalayan Pink Salt
  • subheading: Optional Seasoning:
  • 1 teaspoon Garam Masala
  • ½ teaspoon smoked paprika or red chili powder
Steps
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