https://www.copymethat.com/r/D6cSA2yMH/chicken-tikka-masala-with-saffron-rice/
14871819
FXaXUlH
D6cSA2yMH
2024-03-28 13:02:00
Chicken Tikka Masala with Saffron Rice
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Ingredients
- subheading: Tikka paste:
- 40 g coriander seeds
- 40 g cumin seeds
- 10 g dried red chillies
- 50 g fresh coriander
- washed thoroughly and left to dry on paper towel
- 100 g garlic cloves
- 100 g fresh ginger
- peeled
- 220 g olive oil
- plus extra to cover
- 100 g water
- 100 g lemon juice
- (approx. 2 to 3 lemons)
- 1 ½ tsp ground turmeric
- 30 g sea salt
- 50 g dried onion flakes
- 140 g tomato passata (purée)
- subheading: Chicken tikka and saffron rice:
- 1000 to 1200 g skinless chicken thigh fillet
- cut into cubes (2 cm)
- 100 g natural yoghurt
- 300 g jasmine rice
- 900 g water
- 3 pinches saffron threads
- 2 tsp vegetable oil
- subheading: Masala sauce:
- 1 brown onion
- (approx. 150 g), cut into halves
- 2 garlic cloves
- 3 cm piece fresh ginger
- peeled
- 1 long green chilli
- deseeded if preferred
- 50 g butter
- 400 g canned chopped tomatoes
- 2 tbsp tomato paste
- ¼ to ½ tsp sea salt
- 1 tsp raw sugar
- 2 tsp garam masala
- 150 g natural yoghurt
- 150 g double cream
- fresh coriander leaves
Steps
Directions at cookidoo.com.au
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