Crispy Air Fryer Cod

I have never enjoyed cooking. Until now! I recently started using an Instant Pot and feel like there's a whole new world out there! If I can cook up something yummy ~ anyone can! Just ask my kids! I am a Thriver! If you're not, ask me! I'd love to help you Thrive in life!

Fish

4 fresh cod fillets, 1" (2.5 cm) thick, (4 to 5 oz./125 to 150 g each)

Oil for spraying

¼ cup (60 mL) mayonnaise

2 tbsp (30 mL) butter, melted

½ cup (125 mL) panko breadcrumbs

½ tsp (1 mL) Garlic & Herb Rub

¼ tsp (1 mL) salt

⅛ tsp (0.5 mL) black pepper

Roasted Vegetables

1 ear corn, husk removed

8 oz. (225 g) asparagus (½ bunch), trimmed and sliced into 1 to 2" (2.5 to 5-cm) pieces

1 tsp (5 mL) olive oil

⅛ tsp (0.5 mL) salt

Herbed Lemon Vinaigrette

1 small lemon

2 tbsp (30 mL) olive oil

1 tsp (5 mL) Dijon mustard

1 tsp (5 mL) honey

1 tbsp (15 mL) chopped chives

⅛ tsp (0.5 mL) salt

Directions at pamperedchef.com

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