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Ingredients
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 LARGE ONION, SLICED 1⁄4 INCH THICK
  • 1 RIPE LARGE TOMATO, SLICED 1⁄2 INCH THICK
  • 1⁄2 TEASPOON KOSHER SALT
  • 8 LARGE EGGS
  • 8 LARGE BASIL LEAVES, SHREDDED
  • 1⁄2 CUP GRANA PADANO, GRATED
  • 6 TABLESPOONS FRESH RICOTTA, DRAINED
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