Damn Good Peanut Butter Banana Cake (Grain Free!)

ambitiouskitchen.com

Janice Chen

subheading: Wet ingredients:

3 very overripe medium bananas, mashed (1 ¼ cup mashed overripe banana)

4 large eggs, at room temperature

¾ cup pure maple syrup

¾ cup natural creamy peanut butter (only peanuts & salt as ingredients)

2 teaspoons vanilla extract

subheading: Dry ingredients:

2 cups packed super fine blanched almond flour (I use Bob's Red Mill)

½ cup coconut flour (do not pack)

1 teaspoon baking soda

½ teaspoon salt

1 cup mini chocolate chips, dairy free if desired

subheading: For the frosting:

½ cup butter, at room temperature (or sub vegan butter)

½ cup natural creamy peanut butter (just peanuts + salt)

2 cups powdered sugar

1 teaspoon vanilla

2 to 3 tablespoons unsweetened almond milk (or milk of choice), to make the frosting creamy

subheading: To garnish the cake:

Mini chocolate chips around the edges of the cake

Directions at ambitiouskitchen.com

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