Coconut Layer Cake

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5 eggs, separated

½ cup butter, softened

½ cup shortening

2 cups sugar

2 cups all-purpose flour

½ teaspoon baking soda

1 cup buttermilk

1 teaspoon vanilla extract

2 cups flaked coconut

½ cup chopped pecans

subheading: FROSTING:

1 package (8 ounces) cream cheese, softened

4 cups confectioners' sugar

¼ cup butter, softened

1 teaspoon vanilla extract

¼ cup flaked coconut, toasted

Pecan halves

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