Poha chivda Microwave

2 cups super thin poha

- ½ Green Chili,

5 to 6 Curry Leaves,

½ Cup Peanuts,

8 to 10 Cashew,

⅓ Cup Roasted Split Gram (Chana)

Raisins(optional)

- 1½ tsp Oil,

½ tsp Mustard Seeds,

½ tsp Sugar,

½ tsp Turmeric Powder,

Pinch of Asafoetida & Salt

For the following recipe, I've set my microwave on highest power.

- In a microwaveable bowl, heat the oil for 1½ min.

- Add musterd seeds, green chili and curry leaves; again heat it for 1½ min.

- Add peanuts and heat for 1 more min.

- Add asafoetida, turmeric powder, cashew nuts and roasted split gram; heat for 30 sec.

- Finally add poha and microwave it for 1 min, mix it well; and again microwave it for 1 min.

- After removing out of the microwave, add suger powder and salt to taste and mix it lightly.

Just make sure to lightly mix the ingredients at every step using plastic spoon.

The Poha Chivda is ready to enjoy with Tea, enjoy !!

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