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Czech Potato Pancakes Filled with Smoked Meat and Sauerkraut
Ingredients
  • 3 slices fully cooked smoked meat each about 5 ounces/140 g - e.g., smoked ham or pork chops
  • 7 ounces sauerkraut (200 g) Czech, German or Polish style
  • subheading: Potato pancakes:
  • 1 ½ pounds raw potatoes (680 g) Yukon gold or Russets
  • ⅓ cup whole milk (80 ml) hot
  • 2 eggs
  • 5 cloves garlic
  • ½ Tablespoon dried marjoram
  • 6 Tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • ¼ teaspoon black pepper ground
  • 3 Teaspoons lard or sunflower/rapeseed oil, to fry pancakes
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