https://www.copymethat.com/r/FXAGoErR0/ancient-bolognese-sauce/
137902219
UXd06bo
FXAGoErR0
2024-05-18 23:02:52
Ancient Bolognese Sauce
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Ingredients
- 4 to 5 tbsp Extra-virgin olive oil EVOO
- 200 grams Chicken liver 7 oz
- 150 grams Guanciale or pancetta. 5 oz
- 500 grams Pork blade roast 18 oz
- 400 grams Beef blade roast 14 oz
- 800 g Peeled tomatoes
- 800 grams Tomato passata 28 oz
- 3 tbsp Tomato paste
- ½ White onion chopped
- Celery stick chopped
- Carrot chopped
- 2 glasses Red wine
- ½ cup Milk
- Salt as much as required
- Pepper as much as required
- Boiled water as much as required
Steps
Directions at vincenzosplate.com
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