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Polish Sausage Confetti Skillet
Ingredients
  • 14 oz Polish sausage, cut into ¼”rounds
  • 1 tablespoon olive oil
  • 1 yellow onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 garlic cloves, minced
  • 1 ½ cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne
  • 3 cups brown or white rice, cooked
  • 2 cups frozen corn
  • 2 tablespoons cilantro, minced
Steps
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