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(324) This Easy Recipe Puts the 'Yum' in Tom Yum Soup
Ingredients
  • 2 sticks lemongrass
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 cup cherry tomatoes
  • 1 medium piece galangal
  • 1 red Thai chili pepper
  • 6 lime leaves
  • 2 tbsp coconut oil
  • ¼ cup red Thai curry paste
  • ½ cup coconut milk
  • 3L water
  • 150g shimeji mushrooms
  • 400ml canned baby corn
  • 5 tbsp soy sauce
  • 2 tbsp maple butter
  • 2 tbsp tamarind paste
  • 2 limes
  • 2 sticks green onion
  • few sprigs cilantro
Steps
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