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Complex version
Ingredients
  • 3 tablespoons extra virgin olive oil (or butter)
  • 2 to 4 teaspoons crushed red pepper flakes*
  • 1 small yellow onion, finely diced
  • 6 large cloves garlic, minced or pressed
  • 2 (28-ounce) cans whole tomatoes, preferably San Marzano
  • ½ cup packed fresh basil leaves, torn or roughly-chopped
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly-cracked black pepper
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