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Ingredients
  • ½ cup split red lentils, picked through and rinsed
  • 1 ½ cups water (for cooking the lentils)
  • ⅓ cup plus 1 tablespoon white wine vinegar
  • ⅓ cup vegetable broth
  • ½ tablespoon chili powder
  • 2 ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup hot sauce
  • ½ to 1 teaspoon ground cayenne
  • 2 teaspoons brown sugar
  • 1 tablespoon olive oil
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